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Top prospect Baez won't open season on Cubs' roster

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“As we sat here last year, it was a bit of an open question in the organization whether he could stay at shortstop long term,” Epstein said. “Now we all feel he definitely can and will be a really good one. Offensively, it wasn’t a breakout season for him. He kind of got behind the eight ball early. I kind of look for him this year, or a year in the near future, to have that breakout year.

“You have to remember how young he is. He’s younger than a lot of these guys whose names pop up on top prospects lists. He’s got 2½ seasons and (529) hits in the big leagues. As he starts to understand himself a little better as a hitter and what pitchers are trying to do to him, he’s going to get more pitches that he can drive and will do some damage.”

On the day before pitchers and catchers report, Cubs brass had no big surprises. Sveum declined to name his Opening Day starter, which is expected to be between Jeff Samardzija and Matt Garza. Scott Feldman, Carlos Villanueva and Travis Wood will compete for the fifth spot, assuming Scott Baker is healthy enough to start out as No. 4. Carlos Marmol will be the closer, with Kyuji Fujikawa as the primary setup man.

The only real position battle is at third base, where Ian Stewart has a non-guaranteed contract. Luis Valbuena will make the team in a utility man role, but could start at third if Stewart doesn’t make the team. Sveum said Stewart will get “every opportunity” to win the job in spring.

“Ian knows he’s got to prove (himself) to us and swing the bat,” he said. “Because we need that production out of third base. We didn’t have that last year.”

Sveum, Hoyer and Epstein repeated some of the same buzzwords from last year, citing “accountability” and “progress” as attainable goals.

Of course, winning would be a more preferable option to Cubs fans.

“We appreciate their patience,” Epstein said. “We don’t want them to be patient forever. We want to make progress. We feel like we did make progress behind the scenes in a lot of areas last year. Our farm system, I think, took a pretty significant step forward in just a one-year time span.”

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