Horsing around with beef
Could that be a Filly Cheesesteak that you are about to eat?
Beef contaminated with horsemeat has sparked a multi-nation controversy in Europe.
It’s no secret that the French have long been galloping gourmet. Gob-bling horsemeat there dates back to the country’s 18th century revolution, when rich folks’ horses began to fill food supply gaps. Today horsemeat is still found in many stores there.
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