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Comments (...)Thanks to everyone for sending in your questions to me last week. There were lots of great topic suggestions. I appreciate your interest and will be answering questions through my blog over the next few weeks.
Some of the topics I will be touching on will include omega 3 and 6 fatty acids, hydrogenated oils, food additives, GMO foods, and how ripeness and cooking can affect the nutritional value of the foods we eat.
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Kate Olson
Registered Dietitian and Certified Diabetes Educator
Kate has been working as a registered dietitian for 10 years. She specializes in educating people with diabetes. She enjoys teaching others about nutrition and giving people practical and realistic ideas on how to make healthy lifestyle changes.
